Flybuy, a location technology company, has added a new feature to its pickup platform: wrong-site detection. This patent-pending, proprietary technology enables restaurants to detect when a customer has headed to the wrong pickup location for their order and sends a...
The on-demand delivery platform ASAP.com announced a nationwide food delivery agreement with Chipotle. Jonathon Relkin, director of digital off-premise at Chipotle, said the partnership provides Chipotle customers expanded access in 1,000+ cities in the U.S. “We...
In the wake of the off-premises revolution, Olo founder and CEO Noah Glass has turned his attention to reinventing the experience of dining inside restaurants. With guests identified by their phone number or even biometrics like a face or eye scan, his goal is giving...
Chipotle is still on the gas as it opens its 500th restaurant with a Chipotlane, its digital order drive-thru lanes, and outlined a new partnership with regional marketplace ASAP.com. The latest Chipotlane location just opened in Louisville, Kentucky. “We are thrilled...
Miso, best known for Flippy the burger-flipping and fry-frying robot, is coming to Jack in the Box. It’s the latest announcement in what Miso CEO Mike Bell calls a “drumbeat” of new pilots and partnerships. In the mix, Chipotle’s Chippy test,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.