by Tom Kaiser | Jun 24, 2021 | News, Third-Party Delivery, Top Stories
Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
by Tom Kaiser | Jun 17, 2021 | Briefs, News
C3, a food and beverage platform bringing food halls and ghost kitchens to high-profile real estate, announced a new partnership with Chowly to become its exclusive virtual restaurant partner bringing its portfolio of 40 digital brands to the point-of-sale integration...
by Tom Kaiser | Apr 1, 2021 | News, Third-Party Delivery
Woflow, a data infrastructure company behind some of the highest growth online ordering and food delivery platforms, has raised $3.5M in seed funding to launch what it calls the world’s first Merchant Data Platform. The platform is a standardized, automated...
by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
by Tom Kaiser | Nov 18, 2020 | Briefs, News, Third-Party Delivery
Two Chicago delivery-focused brands are finally formally integrated now that Chowly has entered into a partnership with Grubhub to bring its menu management and order fulfillment solution to restaurants on the Grubhub marketplace. This new partnership allows Chowly...