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WoodSpoon App Connects Home Cooks to Foodie Community

WoodSpoon App Connects Home Cooks to Foodie Community

by Nicholas Upton | Jul 2, 2020 | News, Third-Party Delivery

A unique app that connects home cooks to their local community has gotten some real traction during the COVID-19 pandemic. WoodSpoon was founded a little over a year ago by two Israeli entrepreneurs living in New York. It was a labor of love for Jacnun, the flaky...
ezCater Branches into Solo Workplace Meals

ezCater Branches into Solo Workplace Meals

by fodnews | Jun 25, 2020 | News, Third-Party Delivery

Taking a page from the Foodsby business model, Boston-based ezCater is launching a new service called Relish that it’s billing as a “new way to feed offices of any size” in response to the ongoing pandemic that has decimated the traditional catering market. In...
Dark Grocery Expands, May Stick After COVID

Dark Grocery Expands, May Stick After COVID

by Nicholas Upton | Jun 18, 2020 | COVID-19, News, Research

Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...
UPDATED: Uber Walks Away as Grubhub, Just Eat Takeaway.com Announce Deal

UPDATED: Uber Walks Away as Grubhub, Just Eat Takeaway.com Announce Deal

by Tom Kaiser | Jun 11, 2020 | News, Third-Party Delivery, Top Stories

Uber’s rumored deal to acquire Grubhub is officially off the table, with news coming late Wednesday afternoon that Just Eat Takeaway.com has agreed to combine with Grubhub in an all-stock, $7.3 billion transaction that would create the world’s largest online food...
Worldly Ghost Delivery Startup Launches in Boise

Worldly Ghost Delivery Startup Launches in Boise

by Nicholas Upton | Jun 4, 2020 | Best Practices, News

Boise might not have a reputation for world-class dining or cutting-edge technology, but Crave Delivery looks to change that mindset. In a confluence of fine dining, new delivery trends and new restaurant operational models, the company just launched in Boise and two...
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