by fodnews | Jun 25, 2020 | News, Third-Party Delivery
Taking a page from the Foodsby business model, Boston-based ezCater is launching a new service called Relish that it’s billing as a “new way to feed offices of any size” in response to the ongoing pandemic that has decimated the traditional catering market. In...
by Nicholas Upton | Jun 18, 2020 | COVID-19, News, Research
Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...
by Tom Kaiser | Jun 11, 2020 | News, Third-Party Delivery, Top Stories
Uber’s rumored deal to acquire Grubhub is officially off the table, with news coming late Wednesday afternoon that Just Eat Takeaway.com has agreed to combine with Grubhub in an all-stock, $7.3 billion transaction that would create the world’s largest online food...
by Nicholas Upton | Jun 4, 2020 | Best Practices, News
Boise might not have a reputation for world-class dining or cutting-edge technology, but Crave Delivery looks to change that mindset. In a confluence of fine dining, new delivery trends and new restaurant operational models, the company just launched in Boise and two...
by Tom Kaiser | Apr 16, 2020 | COVID-19, News
For a company promising to bring order to chaotic kitchens, Galley Solutions is having a moment as its cloud-based inventory, ingredient and supply chain tools help foodservice brands work through this unplanned midlife crisis. Whether it’s a single restaurant,...