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How Franklin Junction is Redefining Ghost Kitchens Amidst Industry Challenges

How Franklin Junction is Redefining Ghost Kitchens Amidst Industry Challenges

by Nancy Luna | May 28, 2024 | News, Top Stories

Ghost kitchens flourished during the pandemic as they capitalized on the increased demand for doorstep delivery when restaurants had to shutter dining rooms. Major national chains such as Wendy’s, Burger King, Popeyes, and Chick-fil-A enthusiastically embraced the...
Virtual Brands Are Alive But Have Seen Better Days

Virtual Brands Are Alive But Have Seen Better Days

by Adam Wahlberg | May 20, 2024 | News, Top Stories

Robbie Earl is tired of being asked about MrBeast. “I can’t say much because of the litigation,” said the co-founder and president of Virtual Dining Concepts (VDC). “I can say we were harmed. A lot of things will come out in court documents.” When VDC signed the...
Denny’s Partners with Olo, Sparkfly to Ramp Up Customer Engagement

Denny’s Partners with Olo, Sparkfly to Ramp Up Customer Engagement

by Bernadette Heier | Apr 13, 2023 | News Briefs

Denny’s has teamed up with Olo and Sparkfly to integrate a new customer engagement suite.  The restaurant chain says the initiative will improve the personalization and specificity of its rewards and LTOs in all of its more than 1,600 locations. The partnership...
Square’s Standalone KDS Signals Strength in Delivery-Only Sector

Square’s Standalone KDS Signals Strength in Delivery-Only Sector

by Arthur Robert | May 27, 2021 | Briefs, News

Square announced a new standalone subscription to its kitchen display system, signaling an expanding need for better in-kitchen delivery tools. Previously, the product was only available as part of the company’s much larger Square for Restaurants Plus POS product....
Q&A with Denny’s Virtual Brand Leader Dave Coltrin

Q&A with Denny’s Virtual Brand Leader Dave Coltrin

by Nicholas Upton | Mar 10, 2021 | Best Practices, Finance, News, Third-Party Delivery

Denny’s (Nasdaq: DENN) is on track to be a virtual restaurant leader as it rolls out two delivery-only concepts to almost its entire network of 1,700 restaurants across the country. CEO John Miller said in a recent earnings call and appearance at the ICR...
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