Restaurant Delivery in Europe: Navigating the Culinary Frontier
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Buyk CEO Wants Americans to Grocery Shop Like Europeans
As ultra-fast grocery delivery scales beyond New York, Chicago and San Francisco, Buyk CEO James Walker hopes this new speed and convenience persuades American shoppers to live like Europeans who typically buy smaller quantities at a time and focus on fresh...
Half of U.S. Consumers Now Using Meal Delivery as Sales Grow
Restaurant meal delivery in the U.S. hit a key milestone before the holidays, as 50 percent of American consumers have now ordered from one of the major meal delivery services, up from 44 percent a year ago, according to the latest figures from Bloomberg Second...
DoorDash to Acquire Wolt for $8 Billion
Consolidation continues in the delivery sector. DoorDash announced it has agreed to acquire Wolt (pronounced “volt”), a Helsinki-based delivery firm in an all-stock transaction that values the company at approximately $8.1 billion. If the proposed merger goes through,...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.