Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...
Indian food delivery company and restaurant aggregator Zomato, recently announced its co-founder and Chief Technology Officer, Gunjan Patidar, has left the firm. Patidar is the latest in a series of high-profile exits, including co-founder Mohit Gupta, Deputy Chief...
From a kitchen that’s short ingredients during the mid-dinner rush to customers disappointed an item on the menu is unavailable, add that to ongoing supply chain issues and labor shortages—moments like this often place restaurants in a sticky situation. A...
Marc Lore, the founder of Jet.com, is moving further into the U.S. food delivery scene with a new company called Wonder, an on-demand meal courier platform he calls a “one-stop shop” for prepared meals. According to various reports, Wonder Group has recently raised...
Because everything in the restaurant universe seems like a roll of the dice these days, SeeLevel HX’s title for its FODC presentation on its latest survey, “Are you gambling on your customers?”, seems apropos. Vice President of Operations and Partner Donna Goodwin...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.