With Angela Coppler on Board, Cousins Maine Lobster is ‘Ready to Rock’
With built-in TV notoriety, wildly profitable food trucks, a growing mail-order business, and a corporate team that now includes Angela Coppler from Wendy’s, Cousins Maine Lobster is leveraging its non-traditional off-premises operation as it begins a multi-front...
Teriyaki Madness Tests Mobile Food Option
One Teriyaki Madness operator is pushing her off-premises proclivity outside the restaurant in a food truck test. The test is part marketing, part operations and potentially a new revenue driver—but that depends on the event. For Teriyaki Madness CMO Jodi Boyce, it’s...
Ghost Financial Inks $100M Deal with Cruising Kitchens
Ghost Financial, a financing provider for ghost kitchens and other restaurant ventures, announced it will be the exclusive financial partner for Cruising Kitchens, a mobile ghost kitchen builder and food truck fabricator based in Texas. After completing a $2.5...
Building the Midpoint Between Food Trucks and Delivery Pods
There’s no getting around the inherent inefficiency of a two-ton passenger car delivering a single cheeseburger—it’s hugely wasteful, impractical and, as third-party delivery providers have proven, bad for an industry hoping to eventually turn a profit. As many...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
