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DoorDash Kitchens Expands to Downtown Brooklyn

DoorDash Kitchens Expands to Downtown Brooklyn

by Tom Kaiser | May 2, 2022 | News, Third-Party Delivery

Nearly three years after opening its first eponymous ghost kitchen in Redwood City, California, DoorDash opened its latest DoorDash Kitchens facility in downtown Brooklyn with a mix of local, regional and national restaurants.  This new East Coast location is clear...
Ghost Financial Gives Financial Tools to Ghost Kitchens, Restaurants

Ghost Financial Gives Financial Tools to Ghost Kitchens, Restaurants

by Tom Kaiser | Apr 14, 2022 | Briefs, Finance, News

After completing a $2.5 million pre-seed funding round, Ghost Financial is emerging from stealth mode to provide what it calls a “comprehensive financing and business services platform” for ghost kitchens and other restaurant ventures, including insurance, payroll,...
Reef Cheers Renewal of Miami Policy for Mobile Units

Reef Cheers Renewal of Miami Policy for Mobile Units

by Tom Kaiser | Mar 31, 2022 | Briefs, News

As Reef and other ghost kitchen operators have learned, municipal approval is a lynchpin vital to the present and future of the category. Last week, commissioners in its hometown of Miami unanimously renewed an ordinance created to regulate app-based delivery and...
Two Ghost Growth Mindsets from Qdoba, WOWorks

Two Ghost Growth Mindsets from Qdoba, WOWorks

by Nicholas Upton | Mar 17, 2022 | Best Practices, News

Two restaurant companies are scaling up their ghost kitchens, and they’re taking some slightly different approaches to make ghost operations fit with their brands. Health-focused WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean and...
Unfurl Cuisine Building Hands-On Virtual Food Halls

Unfurl Cuisine Building Hands-On Virtual Food Halls

by Tom Kaiser | Feb 3, 2022 | News, Top Stories

Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
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