The Local Culinary Plots International Growth
As the virtual restaurant category continues growing across the board, Florida-based virtual restaurant provider, The Local Culinary, is planning to expand outside of the United States. “We saw amazing growth in 2021 thanks to our model,” said company founder Alp...
Reef’s Chief Creative Officer on Riding the Hyper-Growth Wave
As it grows in leaps in bounds via mega-partnerships, Reef wants the restaurant industry to imagine a future beyond the next quarterly earnings report. Inside its crystal ball, Reef sees you watching a cooking show where the chef is making an Italian feast, which...
New Ghost Kitchen Operator to Open in Miami, Chicago
Wired Kitchens, a newly debuted ghost kitchen company, has shifted into the development stage. Matthew McLeod, co-founder and CEO of the company, said Wired recently closed on 17,000 square feet of warehouse space in Chicago and 13,000 square feet of space in Miami....
ShiftPixy Building Ghost Kitchen Incubator, VR Concepts
For ShiftPixy, a gig economy platform that diversified into helping restaurants build their own native ordering platforms, ghost kitchens and virtual restaurants are too big of an opportunity to ignore. The company is launching a ghost kitchen incubator to test its...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.