Olo Increases Revenue as Net Loss Widens
Olo’s third-quarter financial results brought a mixed bag of milestones for the New York-based delivery integration provider. Total revenues increased 26 percent year-over-year to $47.3 million, but its net loss was $14.6 million, which compares to a net loss of $11.3...
Olo Unveils ‘Borderless’ Checkout with Virtual Event
Paying the bill will soon involve less friction for customers thanks to a new product from Olo, dubbed Borderless, that’s designed to speed and streamline payments across its network of 600 brands. The delivery integration provider claims the update will transform the...
Biscuit Bar Shares Tips on Nailing High-Volume Delivery
Biscuit Bar co-CEO Janie Burkett shared what it took to wrangle her high-volume delivery business and land on numerous best-of lists. First, have really, absurdly good food. “The HOSS, it’s the biscuit that started the whole thing. It’s a biscuit topped with...
Delivering Premium Breakfast at Another Broken Egg Café
Another Broken Egg Café, like a lot of upscale experiential brands, was caught flat-footed by the pandemic. Its new CEO Paul Macaluso joined in 2019, just in time for a panicked race to figure out delivery for the 92 locations as the packed dining rooms emptied....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
