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Dutch-X Expanding Bike-Based, W2 Delivery Fleet

Dutch-X Expanding Bike-Based, W2 Delivery Fleet

by Tom Kaiser | Dec 1, 2022 | News, Third-Party Delivery, Top Stories

There’s a revolution happening in Europe as cities convert car-clogged streets and downtown districts to car-free thoroughfares designed around bicyclists and pedestrians. This movement is transforming the look and feel of cities to rave reviews, while reducing air...
Gopuff Sales Jump Ahead of Possible IPO

Gopuff Sales Jump Ahead of Possible IPO

by Tom Kaiser | Jul 7, 2022 | Finance, News, Third-Party Delivery

According to new consumer spending data from Bloomberg Second Measure, Gopuff is seeing strong U.S. sales growth that the research firm said corresponds with an expanding customer base and increased spending per customer. Going back to the company’s founding in...
Muncho Cooking Pizzas During the Delivery

Muncho Cooking Pizzas During the Delivery

by Tom Kaiser | Jan 20, 2022 | Automation, News, Third-Party Delivery

Muncho, an early-stage pizza delivery startup in Philadelphia, is using oven-equipped vans to cook pizzas while en route to customers’ houses. With plans to add more advanced cooking tech and an owner-operator model to scale up to additional neighborhoods, early...
Entrepreneur Builds Model to Support Black-owned Restaurants

Entrepreneur Builds Model to Support Black-owned Restaurants

by Tom Kaiser | Feb 24, 2021 | News, Third-Party Delivery, Top Stories

Without the investor backing that’s a staple of the delivery ecosystem, Black and Mobile is a fast-growing restaurant delivery provider punching above its weight class following a year where both the pandemic and social unrest put a national focus on elevating...
DoorDash’s Restaurant Advisory Council Gives Honest Feedback

DoorDash’s Restaurant Advisory Council Gives Honest Feedback

by Tom Kaiser | Jan 14, 2021 | Best Practices, News, Third-Party Delivery

DoorDash, the largest U.S.-based delivery platform, publicly announced the launch of its Restaurant Advisory Council, which is an ongoing program to gather feedback from restaurant operators on platform functionality, policy matters, future products and even the...
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