by Tom Kaiser | Sep 22, 2022 | Briefs, News
Vromo, a delivery management system for restaurants, has announced the launch of its integration on the Toast point-of-sale platform. Vromo said this new integration will strengthen delivery capabilities for thousands of restaurants in the U.S. In its official...
by Nicholas Upton | Jan 13, 2022 | Best Practices, News
Olo CEO Noah Glass shared his three top predictions for 2022 as the company embarks on its first full year as a public company. Aside from going public, Glass and Olo (NYSE: OLO) had a pretty good year as one of the go-to enterprise solutions for omnichannel...
by Tom Kaiser | Aug 26, 2021 | News, Third-Party Delivery, Top Stories
Turning around a big ship is a timeworn metaphor. In the restaurant technology space, NCR is the $6 billion giant trying to gracefully maneuver through the Suez while younger, more nimble competitors slip past on whitecaps of investor enthusiasm. After losing its...
by Tom Kaiser | Jun 24, 2021 | News, Third-Party Delivery, Top Stories
Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
by Tom Kaiser | Apr 1, 2021 | News, Third-Party Delivery
During its annual Make Conference, Slice unveiled a proprietary point-of-sale system called Slice Register for the more than 15,000 independent pizzerias on its platform. The company says this new product will put the same tech tools and data insights that Domino’s...