In recent years, restaurants have continuously added new sales channels and delivery methods to keep up with consumer demand and ordering preferences. But with that, many have struggled with data issues and system misalignments. The “How Solving the Data Problems of...
Restaurant technology platform Qu has appointed Niko Papademetriou to co-founder, by the company’s board of directors and leadership team. Niko serves as senior vice president for sales and business development and has been central to Qu’s growth for nearly a...
From starting out as a food truck in 2013, to becoming a winner on the TV show Shark Tank, Cupbop, a 46-unit and growing Korean BBQ chain, has continued to set its sight on rapid growth over the last decade. To manage its aggressive growth plans, the Korean “party in...
Taco John’s teamed up with point-of-sale software provider, Qu, to deploy a new, unified commerce platform. Striving to deliver consistent, data-driven experiences across multiple channels, Wyoming-based Taco John’s is leveraging Qu’s integrated product suite—from POS...
The topic of the Food On Demand Conference panel was translating data into top line growth, but with so much information at their fingertips, the chief technology officers at Blaze Pizza, Jack in the Box and Freebirds World Burritos all agreed they need to first...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.