Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
Armed with a wing-heavy menu that’s well suited to delivery, Buffalo Wild Wings has opened its latest Go-branded location in Shawnee, Kansas, the Inspire Brands-owned restaurant’s takeout- and delivery-focused model. Inspire said the location opened this week, on...
A new Restaurant Trends Report from Toast provides an interesting look at dining and delivery habits as the industry moves further beyond the challenges presented by three years of pandemic adjustments. Notably, only Kansas City and Charleston, South Carolina,...
After conducting an in-depth case study comparing various delivery options, P.F. Chang’s selected Cartwheel as its on-demand self-delivery partner. Following a pilot program, the service is now rolling out to more than 100 of the Asian chain’s restaurant locations....
Consumers would rather order delivery directly from a restaurant as opposed to a third-party provider. In its recent trend report, polling 1,525 respondents, DoorDash found 43 percent of its customers prefer to order delivery through a restaurant’s website or app,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.