Maximizing Efficiency With Virtual Restaurants is FODC Topic
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Sous Vide Kitchen Opens Fordham U Food Hall
Sous Vide Kitchen is opening a new virtual, three-concept food hall at New York City’s Fordham University in The Bronx. Opening this month, the new location will offer students, faculty and guests the opportunity to select from three fast-casual options from the...
Speedy NASCAR Refuel Launch Quickens Virtual Pace
The network of 100 NASCAR branded virtual restaurants was designed to get racing fans their favorite track snacks at home, but the speed by which the mega brand did so is as thrilling as the last lap of Daytona. Dubbed NASCAR Refuel, the new app and food-delivery...
Nextbite Launches Three Breakfast Concepts
Breakfast is becoming a bigger deal in the Nextbite universe, as the virtual restaurant provider launches three new delivery-only breakfast concepts. The menu items will range from traditional and gourmet breakfast sandwiches to chicken and waffles and breakfast...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
