Wendy’s new redesigned restaurants were unveiled recently in Kansas City and Oklahoma, as the burger chain giant is planning to debut more than 200 of the digitally enabled protypes through 2024. Along with upgraded technology, the new restaurant models—owned by the...
“Roku and chill” might be a clumsy addition to the modern vernacular, but the largest TV streaming provider in North America teaming up with DoorDash for on-screen meal delivery could become the next great American pastime. Through a new multi-year partnership that...
When COVID-19 hit, it was clear that things in the restaurant industry were going to change. Many of those changes, such as the rise of delivery, were obvious. But other changes and their knock-on effects would have been harder to predict. “I never thought I’d see the...
As it grows in leaps in bounds via mega-partnerships, Reef wants the restaurant industry to imagine a future beyond the next quarterly earnings report. Inside its crystal ball, Reef sees you watching a cooking show where the chef is making an Italian feast, which...
Reef Kitchens, which went from a parking lot owner to a ghost kitchen operator, recently announced a partnership with 800 Degrees Woodfired Pizza to open 500 ghost kitchens for the brand over the next five years. The news comes amid a flurry of partnership...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.