How Restaurants Can Win the Super Bowl
Super Bowl Sunday is about more than football. We all know this. It’s a feasting occasion worthy of the Roman Empire. Case in point. It’s been estimated that one in seven Americans will order takeout on Super Bowl Sunday. That’s 48 million people, or...
Could Voice AI Be Your Most Effective Drive-Thru Cashier?
Andrew Charles, a senior restaurant analyst at TD Cowen, has seen the future of drive-thru. Rather, he’s heard it. “Voice AI is showing a check lift where it is being used today,” he told the audience at the Restaurant Finance & Development Conference. “The reason...
Former Wingstop CEO Charlie Morrison Back to Building at Salad and Go
Editor’s note: Charlie Morrison is headlining this year’s Food On Demand Conference, happening May 3-5 at The Cosmopolitan in Las Vegas. Charlie will be interviewed on stage by Results Thru Strategy CEO Fred LeFranc at 1 PM on Wednesday, May 3. After a decade at the...
Olo Buys Wisely, a Customer Intelligence and Engagement Platform
Olo is flashing some cash as the newly public on-demand commerce platform announced it is acquiring Wisely, a customer intelligence and engagement platform based in Ann Arbor, Michigan, in a $187 million dollar deal. The deal will allow Olo’s customer base to better...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.