by Bernadette Heier | Feb 29, 2024 | News, Outstanding Operators
Indianapolis-based ClusterTruck is Food On Demand’s next Outstanding Operator. ClusterTruck CEO Janet Monroe remembers the day the idea for the concept popped into co-founder Chris Baggot’s mind. A restauranteur had expressed frustration to the duo, regarding the...
by Bernadette Heier | Feb 28, 2024 | News, Outstanding Operators
Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...
by Bernadette Heier | Feb 16, 2024 | News
Toast announced it has laid off 550 employees, roughly 10 percent of its staff. The Boston-based, restaurant technology company states the move is part of a restructuring plan to lower operating costs. In an earnings call Thursday, Toast CEO Aman Narang said the...
by Bernadette Heier | Feb 15, 2024 | News, Outstanding Operators
Wow Bao is Food On Demand’s next Outstanding Operator. The Chicago-based Asian brand is no stranger to innovation, consistently pushing the envelope with omnichannel creativity and expansion in non-traditional formats. Wow Bao recently celebrated 20 years,...
by Bernadette Heier | Feb 15, 2024 | News, Outstanding Operators, Top Stories
Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...