Walmart Promises Fully Automated ‘Middle Mile’ Operation This Year
Walmart is expanding a test with automated truck startup Gatik and will remove safety drivers for fully autonomous, human-free deliveries. Gatik’s autonomous trucks will be heading to Louisiana for an expansion to a second market with Walmart. The partnership...
ZeroCater Builds Sliding Scale into Cloud Cafe
With fewer big company catering orders between here and who knows when, ZeroCater is rolling out a new product for scalable catering. ZeroCater, a business-to-business catering company that aims to enhance company food programs with an AI food-recommendation engine,...
Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself
Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...
Ovation Helps Restaurants Ask: Was That Good for You?
While it might seem a bit counterproductive for restaurant operators to ask for even more guest feedback, given all the vitriol on Google and TripAdvisor listings, hearing whether guests are happy with their meals is even more important and elusive now that so many...
Spain’s Glovo Looks to Speed Up Delivery Commerce
Glovo stands out as a fairly unique approach to third-party delivery that combines a lot of unique operations from dark kitchens and warehouses to tightly packed pickup centers. At first blush, the company that operates in 22 countries looks a lot like a standard...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.