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Post-Pandemic, Alcohol Delivery Goes Mainstream

Post-Pandemic, Alcohol Delivery Goes Mainstream

by Tom Kaiser | May 20, 2021 | COVID-19, News, Third-Party Delivery

Countless states and cities loosened laws to allow delivery of alcohol and prepared cocktails during the early days of the pandemic, and now that the case numbers are dropping and society is reopening, many of those governing bodies are extending those changes or...
Round Table Pizza Rolls out First Delivery-Only Restaurant

Round Table Pizza Rolls out First Delivery-Only Restaurant

by Nicholas Upton | May 20, 2021 | Best Practices, COVID-19, News

Round Table Pizza has been slinging pizza since 1959 under the mantra of sharing pizza with family and friends. Delivery has been a part of the concept for decades, but buffet and dine-in business has always been a key part of the business. Now, for the first time, an...
Uber Narrows Loss on 28% Delivery Revenue Surge

Uber Narrows Loss on 28% Delivery Revenue Surge

by Tom Kaiser | May 13, 2021 | COVID-19, News, Third-Party Delivery

After losing $968 million last quarter, Uber delivered improved first quarter earnings with a net loss of $108 million that was, as CNBC put it, a “tremendous improvement” from the fourth quarter of 2020 with delivery revenue up 28 percent over the Q4 2020 and 230...
Chowbus Leans In on Emotions, Discovery to Boost In-Store Volume

Chowbus Leans In on Emotions, Discovery to Boost In-Store Volume

by Tom Kaiser | May 6, 2021 | COVID-19, News, Third-Party Delivery, Top Stories

For Chowbus, the delivery startup focused exclusively on Asian restaurants, looking beyond the pandemic means finding creative ways to help its restaurant partners boost in-store dining as it continues upgrading its app experience seven months after raising yet...
Tech Stack Recap: Low-Friction Order Handoffs

Tech Stack Recap: Low-Friction Order Handoffs

by Callie Evergreen | Apr 15, 2021 | Best Practices, COVID-19, News

At the beginning of the pandemic, one of the first non-tech solutions Del Taco came up with was using traffic cones to speed up the drive-thru. They already had outside order-takers at some locations, so they were able to scale that quickly, plus they were set up with...
Virtual Operator Stay’d Pushes Hospitality into Delivery

Virtual Operator Stay’d Pushes Hospitality into Delivery

by Nicholas Upton | Apr 8, 2021 | Best Practices, COVID-19, News

High-touch, hospitality-minded restaurant folks are more than ready to bring people back into restaurants. But the founders behind delivery-only virtual restaurant brand Stay’d are looking to bring some of that high-touch hospitality to the delivery experience....
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