Round Table Pizza Rolls out First Delivery-Only Restaurant
Round Table Pizza has been slinging pizza since 1959 under the mantra of sharing pizza with family and friends. Delivery has been a part of the concept for decades, but buffet and dine-in business has always been a key part of the business. Now, for the first time, an...
Uber Narrows Loss on 28% Delivery Revenue Surge
After losing $968 million last quarter, Uber delivered improved first quarter earnings with a net loss of $108 million that was, as CNBC put it, a “tremendous improvement” from the fourth quarter of 2020 with delivery revenue up 28 percent over the Q4 2020 and 230...
Chowbus Leans In on Emotions, Discovery to Boost In-Store Volume
For Chowbus, the delivery startup focused exclusively on Asian restaurants, looking beyond the pandemic means finding creative ways to help its restaurant partners boost in-store dining as it continues upgrading its app experience seven months after raising yet...
Tech Stack Recap: Low-Friction Order Handoffs
At the beginning of the pandemic, one of the first non-tech solutions Del Taco came up with was using traffic cones to speed up the drive-thru. They already had outside order-takers at some locations, so they were able to scale that quickly, plus they were set up with...
Virtual Operator Stay’d Pushes Hospitality into Delivery
High-touch, hospitality-minded restaurant folks are more than ready to bring people back into restaurants. But the founders behind delivery-only virtual restaurant brand Stay’d are looking to bring some of that high-touch hospitality to the delivery experience....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
