by Tom Kaiser | Feb 15, 2023 | News, Top Stories
In the midst of ongoing renovations, my husband and I celebrated an early Valentine’s Day with an all-inclusive, take-and-bake meal from James Beard nominated chef Jamie Malone’s Paris Dining Club. The star of the show was clay-baked salmon, alongside foie gras in a...
by Bernadette Heier | Feb 15, 2023 | Automation, News
Chipotle will soon begin testing an automated makeline via tech company Hyphen. The San Jose, California-based startup automates the assembly of meals. Its first product, “The Makeline” utilizes robotics and a customized operating system to give busy kitchens an...
by Bernadette Heier | Feb 15, 2023 | News, Research
Despite the slowing of U.S. online grocery sales following the peak-pandemic era, the sector projects to maintain annual growth over the next five years, according to Brick Meets Click/Mercatus 5-Year Grocery Sales Forecast. The forecast estimates U.S. online grocery...
by Bernadette Heier | Feb 9, 2023 | News
Consumers’ next Slurpee and snacks delivery order from 7-Eleven could arrive via robot. The convenience retailer has partnered with food-tech startup Serve Robotics to launch autonomous robot delivery. The tech company confirmed with Food On Demand that its...
by Tom Kaiser | Feb 8, 2023 | News, Third-Party Delivery, Top Stories
“Roku and chill” might be a clumsy addition to the modern vernacular, but the largest TV streaming provider in North America teaming up with DoorDash for on-screen meal delivery could become the next great American pastime. Through a new multi-year partnership that...
by Bernadette Heier | Feb 8, 2023 | Automation, News
Yet another fast-casual chain turns to artificial intelligence (AI) for ordering solutions. Newk’s Eatery has partnered with San Francisco-based technology firm Kea to implement voice AI in its phone channels for to-go orders. With natural language processing, Kea...