Panelists Discuss Next-Generation Pricing Strategies
When it comes to pricing, it’s the “topic on every restaurant, every company, and every CEO’s mind,” said Dylan Bolden, managing director and senior partner at Boston Consulting Group. Moderated by Alan Hickok of Boston Consulting Group,...
Dutch-X Expanding Bike-Based, W2 Delivery Fleet
There’s a revolution happening in Europe as cities convert car-clogged streets and downtown districts to car-free thoroughfares designed around bicyclists and pedestrians. This movement is transforming the look and feel of cities to rave reviews, while reducing air...
Startup Offers On-Demand Product Delivery for Restaurants in a Pinch
From a kitchen that’s short ingredients during the mid-dinner rush to customers disappointed an item on the menu is unavailable, add that to ongoing supply chain issues and labor shortages—moments like this often place restaurants in a sticky situation. A...
Kitchen United, Helbiz Bringing Virtual Restaurants to New York and Austin
Ghost kitchen operator, Kitchen United, has inked a partnership with Helbiz Kitchen to bring its virtual restaurants to New York City and Austin, available to order through the Helbiz Kitchen app or Kitchen United MIX. In each of these cities, Helbiz will bring its...
Paytronix, Voicify Partner on Voice-Based Restaurant Ordering
Get ready to have more conversations with digital assistants in stores and restaurants. Paytronix, a customer experience management provider for restaurants and convenience stores, has partnered with Voicify to bring conversational voice ordering to a range of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.