Delivery Leaders Improving Journey from Kitchen to Customers
Efficiency is an important element of the restaurant industry, and the increase in delivery demand means more is being done to make that front more effective, too. Some new products assisting restaurants in improving the delivery segment were shared by panelists in...
Catering Industry Innovates as Demand Returns
After a major slowdown because of the coronavirus pandemic, large events with plenty of people to feed are making a comeback. It’s a fact that’s been well recognized by those in the food catering business, such as the individuals featured at a panel during Food on...
DoorDash Hooks up Drinks with DoubleDash
Alcoholic drinks are coming front and center to the DoorDash platform. The largest U.S.-based delivery provider just unveiled a new feature called DoubleDash that allows diners to order food from one establishment and drinks from another, all in a single order with no...
Hungry House Debuts TikTok-native Season 3 Lineup
New York City ghost kitchen startup, Hungry House, has debuted its Season 3 offering that includes a collaboration between viral TikTok-er and entrepreneur, Melissa Ben-Ishay, and Bowery, a leading U.S. smart vertical farming company. As co-founder and CEO of Baked by...
Flying Charleys Cheesesteaks Coming to North Carolina
Flying Philadelphia-style cheesesteak sandwiches are coming to select customers in Durham, North Carolina, thanks to a new drone delivery partnership with Flytrex. The companies estimate three-minute flight times for customers ordering through the Flytrex app....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.