Law Firm Recommends Restaurants Prepare for PFAS Regulations
A prominent law firm suggests restaurants should start planning ahead for possible bans of delivery and takeout packaging containing “forever chemicals” commonly known as PFAS. Scientifically known as polyfluoroalkyl substances and informally called forever chemicals,...
DeliverZero Sees ‘Crazy’ Desire for Reusable Packaging
Reusable restaurant packaging startup DeliverZero is on the cusp of some notable changes in its business model that will play on consumers who are very enthusiastic about getting food delivered in reusable packaging. Today, the company has two basic models and about...
Cartwheel Continues Partnership Spree with Omnicart
Cartwheel and Omnicart completed an integration to bring driver management logistics tools into Omnicart’s delivery operating system. Cartwheel announced the integration as part of a string of new connections for the platform that allows for hybrid and self-delivery....
Salata’s New Modular Design Flexes to Off-Premises Projections
A new restaurant prototype from the franchised salad chain Salata is fresh, modular design, and one that was designed to flex to a market’s market demand for off-premises. Julie Davis, the vice president of franchise development at Salata, said it’s a major update to...
LoCo Helps Restaurants Create Their Own, Cheaper Delivery Networks
It’s a throwback to the earliest days of delivery: what if restaurants banded together and created their own delivery service to avoid the costs of third-party delivery apps? After a few ups and downs, LoCo Co-Ops is doing exactly that in markets across the country,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.