by Nicholas Upton | Jul 14, 2021 | Finance, News
C3 announced it would soon be in 500 Reef ghost kitchens through a deal that brings another $80 million to the fast-growing foodservice technology and branding firm. The company, founded by hospitality giant Sam Nazarian who is also the chairman and CEO of SBE...
by Nicholas Upton | Jul 8, 2021 | Automation, News
Amazon is expanding its work on Amazon Scout, the company’s land-based delivery robot. The delivery giant is hiring a team of engineers and developing new software to help simulate real-world conditions its robots will face out on the streets. With these...
by Tom Kaiser | Jul 8, 2021 | News, Top Stories
For ShiftPixy, a gig economy platform that diversified into helping restaurants build their own native ordering platforms, ghost kitchens and virtual restaurants are too big of an opportunity to ignore. The company is launching a ghost kitchen incubator to test its...
by Tom Kaiser | Jul 8, 2021 | News, Third-Party Delivery
Grubhub signed a multi-year partnership with Yandex Self-Driving Group, a division of the Russian multinational tech group, to enable faster, more cost-effective deliveries via delivery robots on U.S. college campuses. According to a press release announcing the deal,...
by Nicholas Upton | Jul 7, 2021 | Automation, News
The first automat opened in 1895 in Berlin. Dubbed the Quisisana, it was the first method of getting food and beverages sans human interaction—insert coin, get a coffee or a sandwich in return. It was mind boggling, selling more than 35,000 items its first day in...
by Nicholas Upton | Jul 1, 2021 | Best Practices, COVID-19, News
How much can you expect to pay to insure a delivery fleet? Well, that depends on many, many factors, but there are ways to de-risk the insurance and lower the cost for restaurants. As we explored last week with Dragontail’s Ido Levanon, technology has brought...