by Tom Kaiser | Jul 21, 2021 | Briefs, News
Catering software provider FoodStorm has launched a self-self kiosk for in-store grocery customers to place orders for catering, prepared food, deli and bakery items with one digitally managed backend platform. The company says the new tool will help grocers attract...
by Nicholas Upton | Jul 20, 2021 | Best Practices, News
When the food arrives at the kitchen table, it tends to become sustenance, not experience. That’s why Bartaco radically expanded its merchandising program to bring a bit of the beachy lifestyle the brand is known for to the off-premises experience. CEO Scott...
by Tom Kaiser | Jul 20, 2021 | Finance, News, Third-Party Delivery
Move over ghost kitchens and virtual restaurants: instant delivery platforms are officially the hottest corner of the delivery space with New York-based startup, Jokr, announcing a $170 million Series A round to grow the grocery and retail delivery provider. The...
by Tom Kaiser | Jul 15, 2021 | Best Practices, COVID-19, News, Top Stories
After soaring through the pandemic, Starbird has dramatically scaled up its small footprint and grown same-store sales 36 percent during the first half of 2021 as it begins to franchise the upscale fast-food brick-and-mortar brand, which also includes four successful...
by Emili Raeder | Jul 15, 2021 | Briefs, News
Minnow Technologies’ loT-enabled food delivery and pickup stations, or “Minnow Pods,” are food delivery/pickup stations integrated with its unique QR codes and technologies. The company, founded in 2017, propelled its growth on the wings of COVID-19, and its new...
by Emili Raeder | Jul 15, 2021 | Briefs, COVID-19, News, Research, Third-Party Delivery
Consumers would rather order delivery directly from a restaurant as opposed to a third-party provider. In its recent trend report, polling 1,525 respondents, DoorDash found 43 percent of its customers prefer to order delivery through a restaurant’s website or app,...