by Tom Kaiser | Mar 10, 2021 | News, Third-Party Delivery, Top Stories
Deliveroo, one of Europe’s largest restaurant-delivery services and one which is backed by an investment from Amazon, announced plans to go public on the London Stock Exchange in a listing that “could value the British food-delivery firm at around $7 billion and mark...
by Tom Kaiser | Mar 10, 2021 | News, Top Stories
Guy Fieri’s Flavortown Kitchen is the latest celebrity-backed virtual restaurant from Virtual Dining Concepts (VDC), and since its rollout in early 2021, Flavortown Kitchen is already up to approximately 160 locations up and running. Founded by Robert Earl, a...
by Tom Kaiser | Mar 10, 2021 | Automation, News
Albertsons Companies has partnered with Tortoise, an automated logistics company focused on last-mile solutions, to pilot its remote-controlled, zero-emission delivery cart in Northern California. “Our team is obsessed with trying new and disruptive technologies that...
by Tom Kaiser | Mar 10, 2021 | Automation, News
Dragontail Systems, a restaurant technology and software provider, has teamed up with Valqari, a Chicago-based drone delivery startup, to use autonomous drones to drop orders at remote landing zones. The partnership is working towards enabling complete contactless...
by Tom Kaiser | Mar 10, 2021 | News
Point-of-sale provider ParTech has added functionality for Lunchbox, a fast-growing provider of restaurant delivery integration and marketing software, into its Brink POS platform. Lunchbox features a variety of digital solutions designed to empower restaurants to...
by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...