Zuul Buys Ontray as it Plans to Grow
New York City-based Zuul Kitchens acquired an online ordering platform in an effort to bolster the company’s technical and sales expertise as it looks to expand beyond its single nine-bay facility in Manhattan. Philadelphia-based Ontray’s CEO and co-founder Tyler...
Instacart Brings Grocery-Made Meals to Publix
Grocery delivery service Instacart has introduced its new Instacart Meals program that allows consumers to order made-to-order food from grocery stores that can be delivered or picked up within an hour. The Florida-based Publix supermarket chain is the first grocery...
Uber Eats Expands Starbucks Delivery to 49 Cities
Starbucks has upsized its delivery program with Uber Eats, rolling out the service to 33 additional U.S. cities for a grand total of 49 within 33 states. The partnership first began in 2018 with an initial debut in Miami, then an expansion to a total of 16 metro areas...
Low ABV Drink Maker and Membership Club Snags $4.5 Million
If you love cocktails, but don’t like to get drunk or go outside, there’s a new multi-million-dollar startup looking to plug you into a low-alcohol cocktail membership. With the promise of reviving “aperitif culture,” Haus secured $4.5 million in seed funding from a...
Jam-packed Agenda for Not-to-be-missed FOD Conference 2020
The third-annual Food On Demand Conference is going all in on ghost kitchens and virtual restaurants, customer attraction through loyalty and direct marketing, helping restaurant operators know where to dedicate finite resources with more channels than ever and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.