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Jyve Expands Into Fulfillment, Cozying up Grocers

Jyve Expands Into Fulfillment, Cozying up Grocers

by Nicholas Upton | Feb 13, 2019 | Finance, News

Outside the grocery world, few people may have heard of Jyve. The gig labor platform targets specialized grocery tasks like stocking shelves, merchandising, putting up displays, auditing and handing out samples as a brand ambassador for both brands and grocery stores....
Grubhub Quarterly Revenue Swells to $288M, Misses Expectations

Grubhub Quarterly Revenue Swells to $288M, Misses Expectations

by Tom Kaiser | Feb 7, 2019 | News, Third-Party Delivery

As Grubhub is set for a boost in visibility thanks to a new national ad campaign touting its partnership with Taco Bell, the largest U.S. delivery provider disappointed Wall Street investors during this morning’s fourth-quarter earnings call that showed solid order...
Peapod Taps Deliv for Same-Day Grocery Delivery

Peapod Taps Deliv for Same-Day Grocery Delivery

by Tom Kaiser | Feb 1, 2019 | News, Third-Party Delivery

Peapod, a Chicago-based grocery delivery service that’s a subsidiary of Ahold Delhaize USA, signed a deal with crowdsourced logistics company Deliv to provide same-day grocery delivery service in certain markets under the Giant/Martin’s brands that are also part of...
Munchery Closure Leaves Restaurants High and Dry

Munchery Closure Leaves Restaurants High and Dry

by fodnews | Jan 31, 2019 | Finance, News, Third-Party Delivery

The food delivery startup, Munchery, left local San Francisco small business owners eating the bill after abruptly shutting their doors. Munchery provided prepared meals to residents in San Francisco, Los Angelas, Seattle and New York. In San Francisco, Munchery...
Misfits Market Takes on Food Waste with Ugly Produce

Misfits Market Takes on Food Waste with Ugly Produce

by Nicholas Upton | Jan 28, 2019 | News, Research, Top Stories

Your next food delivery could be packed with ugly fruits and vegetables, and that’s a good thing. Every year, Americans waste a staggering amount of food. The best guess is between one-third and one-half of all food goes to waste. The USDA estimates between 30 and 40...
Lunch Subscription Plan Allows Office Workers to $6 Lunches

Lunch Subscription Plan Allows Office Workers to $6 Lunches

by fodnews | Jan 28, 2019 | News, Research

I was sitting in the first Itsu location outside the U.K.—on 7th Avenue and 39th Street in New York City—when I noticed another food on demand concept inside a food on demand concept. Itsu, a grab-and-go healthy Asian eatery is one of a large group of restaurants that...
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