Panera, Aramark Discuss Harnessing Customer Data
In a conversation on day two of the Food On Demand Conference, executives from Panera Bread, Aramark, Foodservice Results and IFBTA discussed properly utilizing customer data, marketing and how to prepare for the future of the foodservice industry. For Chris...
Tracking the Shifting Expectations for Food Delivery
Researchers from the University College London found the average time it takes for a new habit to stick is 66 days, though individual times varied. If you extrapolate this statistic to the behavior consumers were forced to develop as a result of the pandemic, experts...
Uber Eats Switches Bait, Goes After Postmates Instead
After ponying up an all-stock offer of $4.9 billion to acquire Grubhub back in May, multiple reports suggest Uber CEO Dara Khosrowshahi is swapping in some lighter tackle to land Postmates, the fourth largest U.S. restaurant delivery service, for a less biting $2.6...
Target Goes National with Grocery Pickup Rollout
Target is diving deeper into online groceries with news that the Minneapolis-based retailer is bringing its fresh grocery pickup service national after successful pilots in the Twin Cities and Kansas City markets. Starting last week, Target’s expanded in-store order...
Taming the Delivery, Expo Line Dragons with Cameras and AI
With algorithms determining the most efficient cooking order for line cooks and AI-enabled cameras that detect order accuracy right as meals come out of the oven or off the line, Dragontail Systems is helping some of the largest restaurants like Domino’s and Pizza Hut...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.