DoorDash Appoints a Chief Restaurant Advisor
Continuing its efforts to engage in open conversations with restaurant partners, DoorDash has appointed Stephanie Izard, chef and owner of Girl and the Goat, as its first chief restaurant advisor. She will work in an integrated advisory role for a period of one year,...
VDC Launches NASCAR Refuel Virtual Brand
NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
Instacart, 7-Eleven Expand Delivery Partnership
Instacart announced the expansion of its collaboration with 7-Eleven, the world’s largest convenience retailer, to nearly 4,000 new stores across the U.S. Instacart now delivers from nearly 6,000 7-Eleven stores, reaching nearly 60 million U.S. households across...
Grubhub, Greg Hill Foundation Expand Restaurant Strong Fund
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced the latest phase in their commitment to supporting restaurants: the Restaurant Stronger program, a new initiative to provide $5,000 grants to eligible independent restaurants. As the...
Chick-fil-A to Launch First Virtual Restaurant Brand
The chicken-sandwich juggernaut, Chick-fil-A, is rolling out its first virtual restaurant brand. Details are pretty sparse so far, but the company announced it would launch in Nashville this year and in Atlanta in 2022. The brand will be called Little Blue Menu,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.