Grubhub Partners with 7-Eleven for National C-Store, Grubhub Goods
Arriving to the C-store scene later than its contemporaries, Grubhub is taking its convenience concept, Grubhub Goods, nationwide from more than 3,000 locations across the country. This follows a successful pilot in New York of more than a dozen Grubhub Goods...
Buyk CEO Wants Americans to Grocery Shop Like Europeans
As ultra-fast grocery delivery scales beyond New York, Chicago and San Francisco, Buyk CEO James Walker hopes this new speed and convenience persuades American shoppers to live like Europeans who typically buy smaller quantities at a time and focus on fresh...
Unfurl Cuisine Building Hands-On Virtual Food Halls
Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
Maker Kitchens is a Ghost Facility Focusing on VRs and Food Makers
Kitchen United and CloudKitchens aren’t the only ghost kitchens in town. Founded in 2015 and based in Los Angeles, Maker Kitchens is building secured, individual spaces aimed at virtual restaurant operators and independent food makers using services like Goldbelly to...
Gopuff Extolls the Power of First-Party Operations
When the food-on-demand space exploded into the mainstream, it was initially a software play. Aggregators and delivery providers sought to have the fewest hard assets as possible, even eschewing employees in favor of the burgeoning gig-work industry. Gopuff SVP of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
