by Tom Kaiser | Jul 15, 2021 | Best Practices, COVID-19, News, Top Stories
After soaring through the pandemic, Starbird has dramatically scaled up its small footprint and grown same-store sales 36 percent during the first half of 2021 as it begins to franchise the upscale fast-food brick-and-mortar brand, which also includes four successful...
by Tom Kaiser | Jul 8, 2021 | News, Top Stories
For ShiftPixy, a gig economy platform that diversified into helping restaurants build their own native ordering platforms, ghost kitchens and virtual restaurants are too big of an opportunity to ignore. The company is launching a ghost kitchen incubator to test its...
by Tom Kaiser | Jul 1, 2021 | News, Top Stories
Like cicadas, the rapid-delivery grocery category has sprung up so quickly you’ve got to assume it’s been here all along, waiting for the ideal time to emerge from the ground. It’s easy to picture use cases where near-instant grocery delivery makes sense, but Jokr is...
by Tom Kaiser | Jun 24, 2021 | News, Third-Party Delivery, Top Stories
Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
by Tom Kaiser | Jun 17, 2021 | News, Top Stories
Years after delivery has dominated the conversation, restaurants are once again getting creative with non-traditional real estate opportunities, including partnering with unaffiliated brands to unlock new territories and rope in the best attributes of ghost kitchens...
by Tom Kaiser | Jun 16, 2021 | News, Third-Party Delivery, Top Stories
It’s been a slow roll toward the finish line, but Amsterdam-based Just Eat Takeaway.com completed its acquisition of Grubhub in an all-stock transaction that represents JET’s entry into the U.S. food delivery market. Grubhub President and CFO Adam DeWitt was named...