Eligible restaurants can now receive a cash advance from DoorDash. The company is leveraging its unique insight into restaurant cash flows to provide a simple and convenient capital source.
Read MoreThe Flippy robotic army is growing through an expanded deal with quick-serve burger giant White Castle. Miso, the company that developed Flippy, announced the burger chain would implement the robotic arms in 100 standalone locations across the country. White Castle initially partnered with Miso in July of 2020, expanding that single-location pilot to 10 locations in fall of 2020 and then upgrading to Flippy 2 in fall of 2021. The second iteration of the device mounts the robotic arm on a wall to be more efficient and space saving as […]
Read MoreMore than 1,200 of Kiwibot’s delivery robots will soon be roaming 50 college campuses across the U.S. thanks to a new contract with Sodexo and a $7.5 million pre-Series A investment.
Read MoreMisfits Market unveiled its 2021 annual report on the heels of a major new fundraise. In short, customers have found a lot of beauty in the “ugly” food delivery service. The company launched in 2018 in Philadelphia, hand delivering fruit and veggies that grocery stores wouldn’t sell. As founder Abhi Ramesh called it, it was a “mystery box of organic produce.” What started with sustainability-minded folks looking for affordable produce has continued to evolve into an all-in-one convenient grocer. According to the company, its more than 400,000 customers across 44 […]
Read MoreBrix Holdings is using ghost kitchens as a key part of the growth plan for its brands, including Red Mango, Orange Leaf, Smoothie Factory, Souper Salad and RedBrick Pizza.
Read MoreCoco, the LA-based remotely piloted delivery service, has officially hit the streets of Austin, Texas.
Read MoreDoorDash has moved into flowers-on-demand with same-day floral deliveries through partnerships with more than 3,000 local and national florists.
Read MoreBentoBox’s Restaurant Delivery Trend Report analyzed diner habits of the four quarters of 2021, finding that order frequency slowed over the year, even as support for the restaurant industry rose.
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