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FODC Panel Shines Spotlight on Recent Restaurant Analytics

By Matthew Liedke | May 17, 2024

Two industry research providers share exclusive findings about consumer expectations, market insights and technology adoption in the on-demand world.

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Uber Eats Now Delivers From Costco and You Don’t Need a Membership

By Adam Wahlberg | May 16, 2024

Uber Eats and Costco make a pinky swear.

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Be Creative With Your Packaging But Don’t Crush Your Margins

By Adam Wahlberg | May 13, 2024

Are you overspending on packaging? Here’s how to tell.

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Third-Party Delivery Providers Make Their Case

By Adam Wahlberg | May 10, 2024

The market leaders in food delivery convene to give a state of the industry.

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Digitization Process For Restaurants Is An Omni-Channel Effort

By Matthew Liedke | May 10, 2024

If you have not gone fully digital, what are you waiting for?

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Profitable Restaurant Delivery Hinges On Order Accuracy

By Laura Michaels | May 10, 2024

Minimizing refund requests is the whole ballgame.

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Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC

By Matthew Liedke | May 9, 2024

Representatives from four brands were on hand to kick-off the Food on Demand Conference to dig into what off-premises means in 2024.

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Marketers Agree That Content Is King. AI? Maybe

By Adam Wahlberg | May 9, 2024

A panel of marketing leaders drill down to the tactics that work in their restaurants.

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Uber Co-founder Travis Kalanick Envisions ‘Internet Food Court’ Future

By Laura Michaels | May 8, 2024

Travis Kalanick takes us inside the future of CloudKitchens.

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Uber Eats and Instacart Throw In Together

By Adam Wahlberg | May 7, 2024

Instacart and Uber Eats are gunning for DoorDash.

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