Despite the hurdles in restaurant robotics, many bigger fast food and fast casual brands remain committed to advancing the technology, as experts say automation in the industry is inevitable.
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Through the partnership, My Place guests can order on Grubhub via geolocation and QR codes around each property.
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Social media platform TikTok teams with Virtual Dining Concepts to deliver popular food trends to consumers doors.
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With two new filters, ezCater aims to help connect customers with small businesses and restaurants owned by underrepresented groups.
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CEO Paul Macaluso knows first-hand how to streamline the off-premises side of a business—building a successful delivery and takeout program from the ground-up with growth plans underway.
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Jersey Mike’s is the latest fast casual to integrate AI-voice ordering through SoundHound.
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Deliverect will provide Little Caesars a means to connect its third-party delivery channels to point-of-sales systems through one integration.
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A long-time chef looking for a higher challenge switched to BBQ, leaned on third-party delivery with no qualms about the cost.
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The dashboard includes new review management integrations with OpenTable, Uber Eats, GrubHub, and ezCater, among other features.
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In the dynamic world of international restaurant delivery, large players like DoorDash, UberEats, and Delivery Hero, alongside their smaller counterparts, face the complex task of tailoring their operating models to diverse cultural needs.
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