SoundHound is acquiring SYNC3 Restaurant Solutions, another provider of voice AI.
Read MoreCatering startup wins a rent-free year, private kitchen inside Chicago’s The Hatchery.
Read MoreFor restaurants, the quest to win back control from third-party providers continues.
Read MoreThe under-the-counter, compact, makeline can make up to 300 bowls per hour.
Read MoreAregoni is being recognized for redefining the Chicago area food scene, serving a Vietnamese concept that has proven versatile in meeting different market venues and sizes.
Read MoreUber Eats is launching three new offer types and new personalized marketing tools to help merchants reach more customers.
Read MoreThe move enables ConverseNow to integrate its technology with dozens of point-of-sale systems, significantly reducing onboarding time for new customers.
Read MoreSauce has brought its dynamic pricing to the Olo restaurant tech ecosystem.
Read MoreFreddy’s Frozen Custard & Steakburgers and Dave’s Hot Chicken integrate Loop to address pain points in juggling multiple delivery channels.
Read MoreUber Eats is using robotic reindeer to deliver meals in a handful of markets across the country.
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