Speaking in one voice across all of a brand’s channels of customer communication is becoming more integral to marketing strategies. The point was one of several made during a panel at the 2023 Food on Demand Conference that featured marketing leaders from Shake Shack, Smoothie King, Capriotti’s and Wing Zone.
Read More
Former Wingstop CEO Charlie Morrison is now leading upstart chain Salad and Go, where he’s focused on growth with a healthy culture in mind.
Read More
“We’ve created a new behavior, a new category, a new habit,” said Stephanie Sollers, CEO of Virtual Dining Concepts, pictured far right with other panelists on opening day of the Food On Demand Conference.
Read More
Grubhub delivery workers gain access to over 1,000 safety certified e-bikes, as concerns over battery-related fires grow.
Read More
DoorDash announced a program for New York and New Jersey restaurants to join its program to level the playing field for minority entrepreneurs and improve sustainability.
Read More
A report by Bloomberg takes a closer look at what third-party providers are capturing the most market share.
Read More
A former CMO for large, franchised and multi-unit brands, Doty will assist in advising dynamic pricing strategies for Sauce.
Read More
Little Ceaser’s customers can now order delivery via Uber Eats, while accessing features such as group ordering and split checks.
Read More
Ordr is partnering with sports teams from Salt Lake City, Dallas and St. Louis to power stadium ordering, delivery and payment solutions.
Read More
Uber ended its Nationwide Shipping program, shuttering its Goldbelly competitor that allowed merchants to send packaged goods through the mail.
Read More