by John Hamburger | Mar 18, 2020 | Best Practices, COVID-19, News
*Updated March 18, 2020. This story was originally published by Food On Demand’s sister publication, the Restaurant Finance Monitor. The challenges for restaurants from the COVID-19 virus are formidable. Already, many state and local governments have ordered...
by Tom Kaiser | Mar 18, 2020 | COVID-19, News, Third-Party Delivery
Ryan Palmer is a Minneapolis-based attorney and partner at Lathrop GPM (formerly Gray Plant Mooty) who is a long-standing expert on independent and franchised restaurant operations. He is the chair of his firm’s restaurant, food and hospitality group. Food On Demand...
by Tom Kaiser | Mar 17, 2020 | COVID-19, News, Third-Party Delivery, Top Stories
With many states and local municipalities closing bars and restaurants or restricting service to off-premises channels only, the four largest U.S.-based national delivery providers have rolled out a wave of ways to help their restaurant partners. So far, those...
by Tom Kaiser | Mar 17, 2020 | Best Practices, COVID-19, News
Nobody knows how the current social distancing and mandated bar and restaurant restrictions will impact the wider foodservice industry as many restaurants pivot to off-premises-only operations or close down, but the leading restaurant analysts are zeroing in on what...
by Tom Kaiser | Mar 17, 2020 | News
The appeal of virtual restaurant concepts for existing restaurateurs looking to monetize excess kitchen capacity is straightforward, but getting new online-only virtual brands up and running still takes work like negotiating new contracts, securing prime placement on...
by Tom Kaiser | Mar 17, 2020 | News
After testing Postmates on-demand delivery services from Walgreens stores in New York City last fall, the second-largest U.S. pharmacy chain announced it is expanding its Postmates partnership to bring delivery service to an additional 13 cities across the country. ...
by Nicholas Upton | Mar 12, 2020 | COVID-19, News, Top Stories
The World Health Organization announced that that the novel coronavirus known as COVID-19 is officially a pandemic. That scary news marks the first official pandemic since the 2009 Swine Flu (H1N1). The response from the delivery industry has been swift and many key...
by Tom Kaiser | Mar 12, 2020 | News
After testing Postmates on-demand delivery from Walgreens stores in New York City last fall, the second-largest U.S. pharmacy chain announced it is expanding its Postmates with partnership to bring delivery service to an additional 13 cities across the country. ...
by Nicholas Upton | Mar 12, 2020 | Best Practices, COVID-19, News
This article was originally published by Alex Canter, founder and CEO of Ordermark, on LinkedIn. It is republished in full here with permission. Thank you to Alex and the Ordermark team for their insights. As concerns about coronavirus grow, Ordermark sat down with...
by Tom Kaiser | Feb 27, 2020 | Top Stories
Jason Droege, who has led Uber Eats, the ride-sharing company’s meal delivery arm since it first launched as UberFRESH in 2014, is stepping down. Pierre-Dimitri Gore-Coty, Uber’s current VP, international rides, is taking over as the top executive for the Eats...