Catering Is Back. But Now It’s Different.

Catering Is Back. But Now It’s Different.

It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
Bite Kiosks Tap Thanx to Drive Loyalty

Bite Kiosks Tap Thanx to Drive Loyalty

As labor costs continue to rise, many restaurants are turning to self-service kiosks to improve operational efficiency. On the consumer-end, the toss-up for using kiosks comes with an expectation for customization and personalization when ordering. That’s why Bite, a...