by fodnews | Apr 22, 2026 | Conference Speakers
Brian Henry Jr. is Director of Operations Services at Walk-On’s Sports Bistreaux, where he leads the design of scalable systems, modern training platforms, and execution models that drive performance across both corporate and franchise restaurants. As the brand’s...
by Hans Lammeman | Apr 21, 2026 | News
Americans are craving anime, both through streaming platforms like Netflix and Crunchyroll and in the drive-thru lane. As market forecasts signal explosive growth in the years ahead for the U.S. anime scene, restaurants are proving eager to tap into that demand with...
by Allison Olson | Apr 21, 2026 | Polls
Ordering through AI Have you used artificial intelligence assistants (such as ChatGPT, Google Gemini, etc.) to place a restaurant order? Yes, several times Yes, once No, not yet No, plan not to Unsure/Other Please select one of the following options....
by Hans Lammeman | Apr 20, 2026 | News Briefs
New York-based online ordering and delivery marketplace Delivery.com announced the expansion of its hybrid call center in early April, which combines brand-trained agents and artificial intelligence integration to serve restaurant operators and restaurant technology...
by fodnews | Apr 20, 2026 | Conference Speakers
Shaz Khan, born and raised in St. Paul, Minnesota, is the co-founder of a people-centric, data-driven hospitality group with soon-to-be 16 locations across four brands by the end of the year. With a background in electrical engineering, he first gained recognition...
by Hans Lammeman | Apr 15, 2026 | News
The Michelin Guide, a globally recognized restaurant rating system spanning more than 40,000 establishments and more than a century of culinary critiquing, announced its expansion into the American Great Lakes region in early April. For restaurants in six...
by Bernadette Heier | Apr 15, 2026 | News
Earlier this month, Shake Shack unveiled Project Catalyst, a broad technology initiative to modernize its digital, data and restaurant systems as the brand works toward 1,500 company-operated Shacks. In an email to Food On Demand, Shake Shack chief information and...
by Hans Lammeman | Apr 15, 2026 | News Briefs
New York City officials announced a settlement of more than $875,000 with London-based food delivery platform HungryPanda regarding violations of the city’s Third-Party Food Delivery Service Laws April 8. The action represents the NYC Department of Consumer and...
by Bernadette Heier | Apr 15, 2026 | News Briefs
DoorDash and Wing are expanding their drone delivery partnership into metro Atlanta, marking the latest step in the companies’ push to scale autonomous restaurant delivery. Eligible DoorDash users near Tanger Outlets Locust Grove can order from select local and...
by Allison Olson | Apr 15, 2026 | Polls
Key Driver for Value Menus Which of the following do you consider the most important aspect for restaurants’ value menus? Price Quantity/Portion Size Quality/Taste Loyalty Program Compatibility Please select one of the following options....