by fodnews | Apr 16, 2025 | Conference Speakers
Director of Digital & Off-Premises Sales, Taco Cabana Ashley Reed is an experienced operations leader with a strong background in digital sales and off-premise innovation. She is currently leading the off-prem and digital strategy at Taco Cabana. With over a...
by fodnews | Apr 16, 2025 | Conference Speakers
Director of Product Management, OLO Since joining Olo in early 2020, Nathan Torres has worked his way up from Product Manager for Catering and Switchboard to a Director of Product Management. In his current role, Nathan oversees product managers focused on Olo’s...
by fodnews | Apr 16, 2025 | Conference Speakers
CEO, Fresh City Kitchen Pete is a dynamic and visionary leader who successfully transformed a struggling restaurantchain into a thriving, in-demand catering powerhouse. Originally hired as the VP of operations Pete understood that the profitable segment of FreshCity...
by Adam Wahlberg | Apr 15, 2025 | News
Ask Alex Kolesnikov, CEO of Sizl, a Chicago-based dark kitchen start-up, about his company’s commitment to sourcing from local farms, and watch his face light up. “It’s my favorite topic,” he said in an interview. He and his team find everything from tomatoes and...
by Adam Wahlberg | Apr 14, 2025 | News
Hope Neiman, the CMO at Tillster, the technology and loyalty-solutions provider for QSRs and fast-casual brands, has been around restaurant-industry data for many years. She doesn’t shock easily. Yet the results of the organization’s new Phygital Index Report jolted...
by fodnews | Apr 11, 2025 | Conference Speakers
VP of Marketing, Blaze Pizza Casey Terrell is a seasoned marketing executive with over 20 years of experience in marketing, and the food and beverage industry. He currently serves as the Vice President of Marketing at Blaze Pizza, where he leads brand strategy and...
by fodnews | Apr 11, 2025 | Conference Speakers
VP, Global Reliability & Engineering Operations, Yum! Brands Shiv Adhiappan is the VP of Global Site Reliability & Engineering Operations at Yum Brands, where he spearheads technology innovation across the company’s iconic restaurant chains including...
by Bernadette Heier | Apr 10, 2025 | News
Chipotle founder Steve Ells is no stranger to shaking things up. His latest venture, Kernel Foods, has undergone a major makeover. Now rebranded as Counter Service, the New York-based startup has shifted gears to an artisanal, “mostly sandwich” concept. The original...
by Adam Wahlberg | Apr 9, 2025 | Automation, News Briefs
Papa Johns is partnering with Google Cloud for AI integration and to upgrade its customer experience. And it means business with it. It launched PJX, an internal innovation team, specifically to leverage Google Cloud’s AI, data analytics and machine-learning...
by Adam Wahlberg | Apr 9, 2025 | News Briefs
DoorDash is known for third-party delivery but that’s not all it offers to operators. It’s recently announced a suite of AI-powered tools for assistance with photos and menu optimization. The tools include an AI-powered camera, which enables restaurants to capture...