by Bernadette Heier | Feb 28, 2024 | News, Outstanding Operators
Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...
by Tom Kaiser | Aug 30, 2023 | News, Top Stories
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins of Dog Haus after working together as a corporate partner and serving on the fast-growing restaurant’s board of directors for the last three...
by Tom Kaiser | Aug 19, 2021 | Automation, News
In a move Zume calls an unprecedented technological breakthrough, the tech-focused developer of sustainable packaging has created a substitute for single-use plastics it is open sourcing in partnership with Solenis for food packaging manufacturers and consumer...
by Tom Kaiser | Jun 24, 2021 | Best Practices, News
Sales pitches for virtual restaurants and ghost kitchens are certainly promising, but a panel of diverse restaurateurs and category experts shed some much-needed light on the real-world economics restaurant operators are seeing in these still-new industry channels....
by Tom Kaiser | Feb 3, 2021 | Best Practices, Third-Party Delivery, Top Stories
If you believe the hype, virtual restaurants are a savior for existing restaurants struggling to turn a profit or looking to monetize excess kitchen capacity. For the countless operators now buying into virtual concepts from existing restaurant players,...