American Dining Habits Lean Towards Takeout, Delivery as Convenience Trumps All
Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
Delivery/Dine-In Hybrid Opens In Chicago
Epic Kitchens, a new dine-in and delivery hybrid, opened its first restaurant in Chicago’s Lakeview neighborhood earlier this month. The location combines four franchise brands—Pokéworks, 800 Degrees, BurgerFi, and Blue Ribbon Fried Chicken—under one roof. Epic...
FOD Delivery Price Inflation Test
Whether it’s headlines, grocery store receipts or your bank account, it’s hard to avoid noticing inflation in the United States has increased, reaching a 13-year-high in July. Personal experience has shown that includes meal delivery, too, as third-party providers...
Olo Adds Curbside Notifications, Virtual Restaurant Support
Olo, the New York-based delivery integration and ecommerce platform, announced a range of upgrades to help restaurant clients improve operations and guest safety as digital ordering and delivery volumes continue to grow. Restaurants using Olo’s Expo and Curbside as a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.