by Tom Kaiser | Aug 11, 2022 | Briefs, Third-Party Delivery
New York’s Levain Bakery, widely considered one of the best bakeries in the United States, is now sending its cookies across the country through DoorDash’s new Nationwide Shipping program. Customers across the U.S.—excluding Alaska and Hawaii—can place orders for...
by Tom Kaiser | Jun 29, 2022 | Briefs, News, Third-Party Delivery
After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
by Tom Kaiser | May 26, 2022 | News, Research, Third-Party Delivery, Top Stories
DoorDash’s second-annual Restaurant Online Ordering Trends Report shows that volumes are staying strong at the largest U.S. third-party delivery provider. According to the report, 83 percent of consumers are ordering delivery as much or more than they did last year,...
by Matthew Liedke | May 26, 2022 | Best Practices, News, Third-Party Delivery
As more options proliferate, a growing number of restaurants are employing hybrid and native delivery options to tailor their off-premises strategy to their unique circumstances. This digitization of the delivery process was explored by restaurant and technology...
by Tom Kaiser | Apr 28, 2022 | News, Research, Third-Party Delivery
According to the latest market share update from Bloomberg Second Measure, DoorDash extended its dominance to 59 percent of the U.S. meal delivery market. In addition, sales from meal delivery apps grew another 6 percent year-over-year, with 51 percent of U.S....