by Nicholas Upton | May 7, 2020 | Best Practices, COVID-19, Finance, News
Wingstop’s first-quarter results were good, but in the early weeks of the second quarter, the company’s deep commitment to digital operations sent its sales skyward. The company reported a 9.9 percent same-store sales increase through the quarter which ended March 30....
by Nicholas Upton | Apr 30, 2020 | COVID-19, News, Third-Party Delivery
Sparked by a San Francisco decision to cap third-party delivery fees, several other U.S. cities are implementing or discussing their own cap-limitations in the name of helping restaurants. San Francisco Mayor London Breed said the 15-percent fee cap is “part of a...
by Tom Kaiser | Apr 16, 2020 | COVID-19, News
DoorDash is reducing commissions for all of its local restaurant partners by 50 percent, including its Caviar subsidiary. The San Francisco-based company expects this program will benefit more than 150,000 local restaurants in the U.S., Canada and Australia. The new...
by Tom Kaiser | Apr 8, 2020 | News
DoorDash is moving beyond restaurant meals and into convenience store products with the launch of its new Convenience vertical, giving customers the ability to order household staples for delivery or pickup, including household products and ready-made meals. The new...
by Nicholas Upton | Mar 26, 2020 | News, Third-Party Delivery
We’re all in this together, that’s the dominant message from DoorDash’s new marketing campaign dubbed “Open for Delivery.” Demonstrating the power of a national brand with national marketing power to help independent restaurant partners in particular, the company...