Pictured above: Stefania Mallett, co-founder and CEO of ezCater, addresses the crowd during her keynote address at the inaugural CaterUp conference. With approximately 300 attendees representing 185 foodservice brands, ezCater hosted its first CaterUp conference in...
Fresh off a healthy haul of $100 million in investor cash last fall and continued European expansion after acquiring GoCater, ezCater just landed another $150 million in fun money and acquired the Monkey Group, a Canadian software and training provider that’s the...
Hot off the wire is news that Boston-based ezCater has acquired Monkey Group, an enterprise software and training company that’s the developer of Monkey, a cloud-based platform for takeout, delivery and catering. According to ezCater, this acquisition marries the...
Third-party restaurant delivery has opened up the eyes and wallets of restaurateurs, tech investors and hungry consumers. Several years into this dinner-on-demand revolution, catering has emerged as an adjacent option to give restaurants another avenue for adding...
In the restaurant end of the human species, the herd appears to be moving away from non-traditional locations and toward catering as the hot new way to add incremental sales without disrupting the kitchen during rush periods, while paying a lower fee than what’s...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.