The usual trajectory for a company is to start small before going big. Chef Robotics is doing the opposite. Starting in 2022, it placed its AI-powered robots in high-volume, high-mix environments: large industrial kitchens that handle hundreds of SKUs in producing...
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins of Dog Haus after working together as a corporate partner and serving on the fast-growing restaurant’s board of directors for the last three...
Canada delivery diners will soon have more choices thanks to a partnership between U.S.-based C3 and Canada’s Gzooh Kitchens, a ghost kitchen provider. The partnership will bring C3’s brands, including Umami Burger and Sam’s Crispy Chicken, to Canada for the first...
After launching its Little Blue Menu virtual restaurant brand in 2021, Chick-fil-A is poised to open a ghost kitchen facility in College Park, Maryland—the fast-casual giant’s second multi-tenant facility after its first in Nashville. First reported by the Hyattsville...
Taiwan-based ghost kitchen operator and virtual brand creator JustKitchen will enter India under a new agreement to bring its virtual brands to the unique market. The company will partner with Kitchens Centre, a ghost kitchen operator that bills itself as a KaaS...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.