by Laura Michaels | Jun 5, 2023 | News
The restaurant industry is dealing with tens of thousands of locations that were built before “consumers were changing their minds” and expecting to order from restaurants whenever, wherever and however they want. “They weren’t built to suit evolving needs,” continued...
by Tom Kaiser | Mar 15, 2023 | News, Research, Top Stories
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
by Tom Kaiser | Sep 22, 2022 | News, Top Stories
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...
by Tom Kaiser | Sep 7, 2022 | News, Third-Party Delivery, Top Stories
ClusterTruck co-founder Chris Baggott and restaurant executive Meredith Sandland, co-author of Delivering the Digital Restaurant, have launched Empower Delivery, a new software company enabling restaurants to “profitably and sustainably” service off-premises demand....
by Matthew Liedke | Jun 9, 2022 | Best Practices, News, Third-Party Delivery
Third-party platforms bring plenty of new tools to the table for business owners. But industry leaders at FODC ‘22 said restaurant fundamentals remain the most important component. The panel, moderated by Meredith Sandland, managing director of Delivering the Digital...