Post-Pandemic, Alcohol Delivery Goes Mainstream
Countless states and cities loosened laws to allow delivery of alcohol and prepared cocktails during the early days of the pandemic, and now that the case numbers are dropping and society is reopening, many of those governing bodies are extending those changes or...
Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate
Seven years after it began franchising, The Halal Guys is closing on 100 worldwide locations as it anticipates opening 30 to 40 new units over the next five years. With a product that’s well suited to delivery and carryout, the New York-based brand is continuing...
Kitch is a Matchmaker for Underutilized Kitchen Spaces
Dan Unter has been on most sides of the restaurant business, including being a franchisee and a single-unit owner-operator for seven years, which is long enough to form a charbroiled opinion about the economics of an industry where it can take 10 years or more to see...
Relay Gives Restaurants ‘Agnostic’ Self-Delivery Option
There’s a growing number of options for restaurants looking to reduce the impact of delivery commissions and capture customer data through a self-delivery program. Relay Delivery, an East Coast delivery fleet operator, argues restaurants should seek a native solution...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.